The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2007
This was the best!!!!!!! I used frozen green beans and cut back on the cheese a bit but it was great!!! I should have doubled the recipe! It was gone fast!!!!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2007
Very good. A nice change from the traditonal green bean casserole that i always make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2007
I DID NOT like this. Very weird texture. Sorry
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2007
Can not go wrong with this one. I have also stired in left over chicken to make a one pot meal.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2007
We all loved it! It was my first time making this salad..and we especially liked the fried onion rings on top after we baked it. I put some garlic and onion powder in the soup sauce to give it some more flavor.
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Home Town: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2007
Made it without the Bacon! Was really tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2007
This received rave reviews at Christmas dinner. The mushrooms and cheese help this tired holiday classic into a new life.
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2007
A very nice, subtle twist on the original green bean casserole. My two year liked it much better:)
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Cooking Level: Beginning

Living In: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2007
I used fresh beans and would've liked to have cooked them longer. My dish was phenomenal the next day after reheating. Everyone loved it, regardless.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 1, 2007
Will definately be the green bean casserole of choice for holiday meals with the family. Excellent - thanks for sharing!
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Cooking Level: Expert

Home Town: Ganado, Arizona, USA
Living In: Stroud, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2006
I have made this recipe for all the holidays and we love it!
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Cooking Level: Intermediate

Home Town: Highland, New York, USA
Living In: Wallkill, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 30, 2006
To me, this was nothing special it tasted no different than your original green-bean casserole. I could not even taste the cheese. I doubt I would ever make this again.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2006
This was excellent. Not that much of a difference from the regular casserole, but enough to make it our new favorite. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2006
Very good. Was made for a large party and everyone enjoyed it.
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cat

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2006
This was not only delicious, but versatile! We enjoyed the casserole on Christmas, and then I added some more veggies, chicken, velveeta, french fried onions, and cream of chicken soup together to the leftovers, topped it with a pie crust and had the BEST POT PIE ever. This was a HUGE hit on Christmas!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 25, 2006
I thought this was fantastic. I served this at Christmas Eve dinner and people were going back for seconds. I'm keeping this recipe handy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 21, 2006
Very good recipe. Will make again. I used less cheese and it turned out yummy :P
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 20, 2006
I am not a green bean casserole gal. I am always asked to make it and have never eaten it once. When I came across this recipe I thought well, this will be the one I fix this year. My husband fixed my plate at Thanksgiving and he put some on there so I had to eat it. This was delicious. I really did enjoy it. I doubled the recipe, but only used one can of stems and pieces I thought two would be too much. I am making it again for Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 15, 2006
This is the best green bean casserole I have ever had. My husband doesn't like green bean casserole and he even liked this and had seconds.
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Photo by skye

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2006
All I can say is fantastic. I don't like traditional green bean casserole, but this was great, I did add extra cheese though.
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