Reviewed: Mar. 30, 2008

I have been using this recipe since Nov of 2005, and I still think it is the best green bean casserole recipe. All of my friends and family now use this recipe as well. There are a couple of changes that I make. I use cheese whiz instead of the block processed cheese, and I add either worcestershire sauce or soy sauce for added flavor. Thanks for the recipe!

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KIMBER7373

Home Town: Warsaw, Missouri, USA

Living In: Naples, Florida, USA

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Reviewed: Mar. 24, 2008

I needed to double this recipe since I had to feed quite a few people. It seemed to be pretty runny (even though I drained everything). It was a nice change from the ordinary but it wan't enough to make it 5 stars. I may just keep it the old way (less expensive and less time!!) But thanks...

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Feb. 15, 2008

These taste great! I did not add the can mushrooms due to personal preferance but I'll make them again. Thanks for the recipe!

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Feb. 10, 2008

The processed cheese in this dish really ruined it. We have tried many green bean recipes and there are many that are better than this one.

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Tracie

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Reviewed: Jan. 23, 2008

This is the first green bean casserole I've ever made and I thought it was amazing!!!

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Polaroidbaby

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Dec. 26, 2007

Loved it! A great change from the ordinary. Thanks for the recipe, Cindy

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NETCINDY

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Reviewed: Dec. 19, 2007

I love this recipe! I make it for Thanksgiving dinner. I use two bags of frozen green beans for this recipe, fully thawed and well drained, and fresh mushrooms that have been lightly sauteed instead of the canned. When I'm feeling spicy I sneak in just a little red pepper flakes...but great without them too!

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TaraNicole

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 12, 2007

I'd never had green bean casserole until tonight. I made this one for dinner and it was excellent!! Thanks for sharing :)

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Stacibee

Cooking Level: Intermediate

Home Town: Coos Bay, Oregon, USA

Living In: Ridgeland, Mississippi, USA

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Reviewed: Dec. 4, 2007

Taste was good but a little rich on tuchy stomachs.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Dec. 2, 2007

Wow! This is better than the original GB casserole. I doubled it and still it was the first thing gone from my Thanksgiving feast!.

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Sue H.

Cooking Level: Intermediate

Living In: Travelers Rest, South Carolina, USA

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Reviewed: Dec. 2, 2007

This was excellent. I used a jar of Old English cheese and the pre-cooked real bacon bits. Next time I will leave out the canned mushrooms though, as a personal preference.

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MRSDAWG1

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

Living In: Waco, Texas, USA

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Reviewed: Nov. 30, 2007

This was fantastic!! My whole family loved it on Thanksgiving and I left the leftovers with my parents and mom said she couldnt stop eating it. A definite repeat for Christmas Dinner!!!

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Jamieach

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 27, 2007

I will never again make that old boring Green Bean Casserole. This is so much better, I used real bacon and chopped Portabella mushrooms. What a combination it was great!!

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

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Reviewed: Nov. 26, 2007

The bacon made it too rich. Next time I might try diced or cubed ham. Other than that it was great!

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ErinH227

Home Town: Alpharetta, Georgia, USA

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Reviewed: Nov. 25, 2007

Best green bean casserole we have had yet! Used fresh green beans instead of canned. We get asked to bring this every year now.

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NO MOOJUICE

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Reviewed: Nov. 25, 2007

This is a winner in my household, i'm no rachael ray, but I can make a mean green bean casserole. I used shredded cheese instead and it still turned out outrageously good. Never will I use the tradional recipe again!!

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jlottes04

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Reviewed: Nov. 25, 2007

This recipe is easy and delicious! Next time I think I will try the flavored cheese.

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Lori Thomspon

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Reviewed: Nov. 24, 2007

This sounded really good so I went all out and instead of canned mushrooms, I cooked some fresh in butter and garlic to add even a bit more flavor. Everyone else seemed to like them alright but for the extra work I think I will go back to my old green beans and mushroom soup mixture and call it good.

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