Reviewed: Dec. 7, 2008

Yum! Nice change from the original green bean casserole.

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Debbie B.

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

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Reviewed: Dec. 3, 2008

Made this dish for Thanksgiving, it was good, but it just seemed like it was lacking a little flavor. I think next time I might add a little sourcream. Other than that these were good

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CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

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Reviewed: Dec. 1, 2008

Loved it. Yum ;) I doubled recipe but only used one small can of mushrooms and I used 2 cans of the Kraft cheese w/ bacon I think thats what really gave it a good twist! My in-laws who dont normally do green bean casserole enjoyed it!

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Kristi

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

This is fabulous! I'm not a fan of the traditional recipe and this is just what I was looking for. I used about 5 strips of bacon more cheese and mushrooms and added some of the onions into the mix. We have declared this our new green bean casserole recipe!!! Everyone who tried it was interested in the recipe. Thanks so much!

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Bryanswife

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Payson, Arizona, USA

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Reviewed: Nov. 30, 2008

I just didn't think this recipes was that great. It was too creamy; I tripled the recipes though. I also used off brand french-cute green beans...may have contributed. I will try it some other time, maybe, and hopefully it will be better.

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Jessica

Cooking Level: Intermediate

Home Town: Scottsville, Kentucky, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Nov. 30, 2008

Hmmm, well I don't know what went wrong but my dish turned out really thick. If I make this again I would add a little milk. The cream of mushroom flavor was all that I could taste. I have had this dish made by others and I loved it, that is why I gave it 4 stars.

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TBeck

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Reviewed: Nov. 30, 2008

These were great. I sauteed 6 slices of bacon,[chopped] untill lightly browned, added a med. onion,[chopped] till it was wilted. Added two cans of chicken broth. Put about 2 lbs of fresh green beans in the pot. cooked untill they were done. {I like them a little over cooked}. After that was almost all the way cooked,I added 8ozs of fresh sliced mushrooms.Drain.Added four Tbls. of a cheese spread I had on hand with the cream of mushroom soup. Mixeded it all together normally. My oldest daughter had three helpings of it. My husband looked me in the eye and said "These are really good." I don't uaually get that with my regular "green bean casserole recipe." This will be the only one I'll be using from know on. Thanks again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 30, 2008

This was a great recipe! Made for Thanksgiving and it was perfect, thank you!

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Sschroder

Cooking Level: Beginning

Home Town: Nashville, Tennessee, USA

Living In: Franklin, Tennessee, USA

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Reviewed: Nov. 30, 2008

Much better than the usual green bean casserole! I used french fried onions in as well as on top. Good!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Nov. 30, 2008

Thanks for this recipe. I added extra cooked, crumbled bacon because my son considers bacon to be a life-sustaining element :)

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Marie

Cooking Level: Expert

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Reviewed: Nov. 30, 2008

I'm sad that these turned out poorly for me. I decided to put them together the night before and bake them on Thanksgiving and that may have been their downfall, so DON'T DO THAT. On Wednesday, when I mixed everything together (I used fresh steamed green beans instead of canned) and put it into the casserole, it was absolutely delicious. But after baking them the next day, it's like everything melted and slid off the beans - they were watery. I also made the mistake of adding too much bacon - seemed like it needed more when I mixed everything but by the time they were baked it was too strong. I'm giving this a 3 star rating because I don't think it's the recipe's fault - could be my make-ahead strategy that was flawed. I may try this one again some day.

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LL

Cooking Level: Expert

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Reviewed: Nov. 28, 2008

I have never been a big fan of Green Bean Casserole but hubby wanted it for Thanksgiving. So I thought I would try this, the addition of bacon sounded like it would be good. I used frozen green beans (14oz vs 12oz) & freshly chopped mushrooms instead of the canned, but otherwise I left the recipe as is. It was HEAVENLY. Not mushy at all! I am now a green bean casserole fan!

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L

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Reviewed: Nov. 28, 2008

This was the best green bean casserole I've ever made. Definitely better than the old standard on the side of the can of french fried onions! I did use fresh mushrooms and real bacon and I think it was the right thing to do.

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gertrong

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Reviewed: Nov. 28, 2008

wonderful recipe. Thank you

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Rosa G

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 28, 2008

This is my favorite green bean casserole recipe! The cheese adds so much creaminess and flavor to the dish, and I actually haven't met anyone who hasn't liked this version of GBC! Also great the next day reheated!

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Lindsey

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 28, 2008

My husband and I loved this recipe. I did substitute shredded sharp cheddar cheese for the processed cheese which I think gave it a bit of a better cheese flavor. I will make this again.

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speedi3

Cooking Level: Expert

Living In: Litchfield, Ohio, USA

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Reviewed: Nov. 28, 2008

Everyone at Thanksgiving loved this variation on green bean casserole.

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Mrs. DeCanio

Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 28, 2008

It sounded great but I wish I hadn't added the cheese. I double checked my French's traditional recipe and this one, then re-checked the size of the cans of beans. All were the same amounts so I'm not sure what caused this casserole to be so darned soupy. I couldn't find the beans in all the mess! Our plates were left with a pile of the soup mixture as everybody had to pick through it to find the beans. Way to soupy. Could have used at least another can of beans. I won't make this again!

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prttimecook

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 28, 2008

this was the only thing that was completely gone after dinner - no leftovers! we didn't have any "cheese food" for the recipe like Velveeta, but used american cheese slices (which were also labeled cheese food)and that worked out fine. next time i will double the recipe to have leftovers!! soo yummy!

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tammy

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Reviewed: Nov. 27, 2008

This was delicious! I used Kraft American cheese slices (one slice per can of green beans) because I forgot to get some Velveeta, but it seemed to work just fine. Everyone gobbled it up! The bacon is a really nice touch.

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Right As Rain Creations

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Never Enough Green Bean Casserole

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