Reviewed: May 24, 2008

Awesome recipe! I used a 16 oz bag of frozen whole green beans and fresh mushrooms instead of canned. Also used light processed cheese and reduced fat cream of mushroom soup. This is the green bean casserole recipe I will be using from now on. Thanks so much for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WORKINGGIRL61

	Cooking Level: Expert Living In: Schenectady, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2008

I have been using this recipe since Nov of 2005, and I still think it is the best green bean casserole recipe. All of my friends and family now use this recipe as well. There are a couple of changes that I make. I use cheese whiz instead of the block processed cheese, and I add either worcestershire sauce or soy sauce for added flavor. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIMBER7373

	Home Town: Warsaw, Missouri, USA Living In: Naples, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

I needed to double this recipe since I had to feed quite a few people. It seemed to be pretty runny (even though I drained everything). It was a nice change from the ordinary but it wan't enough to make it 5 stars. I may just keep it the old way (less expensive and less time!!) But thanks...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D89BUTTONS

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Grain Valley, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2008

These taste great! I did not add the can mushrooms due to personal preferance but I'll make them again. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kandiee

	Cooking Level: Intermediate Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 10, 2008

The processed cheese in this dish really ruined it. We have tried many green bean recipes and there are many that are better than this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2008

This is the first green bean casserole I've ever made and I thought it was amazing!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Polaroidbaby

	Cooking Level: Beginning Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

Loved it! A great change from the ordinary. Thanks for the recipe, Cindy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NETCINDY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2007

I love this recipe! I make it for Thanksgiving dinner. I use two bags of frozen green beans for this recipe, fully thawed and well drained, and fresh mushrooms that have been lightly sauteed instead of the canned. When I'm feeling spicy I sneak in just a little red pepper flakes...but great without them too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TaraNicole

	Cooking Level: Intermediate Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2007

I'd never had green bean casserole until tonight. I made this one for dinner and it was excellent!! Thanks for sharing :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacibee

	Cooking Level: Intermediate Home Town: Coos Bay, Oregon, USA Living In: Ridgeland, Mississippi, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2007

Taste was good but a little rich on tuchy stomachs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KGE2

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Lake Stevens, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2007

Wow! This is better than the original GB casserole. I doubled it and still it was the first thing gone from my Thanksgiving feast!.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue H.

	Cooking Level: Intermediate Living In: Travelers Rest, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2007

This was excellent. I used a jar of Old English cheese and the pre-cooked real bacon bits. Next time I will leave out the canned mushrooms though, as a personal preference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSDAWG1

	Cooking Level: Expert Home Town: Fremont, Nebraska, USA Living In: Waco, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 30, 2007

This was fantastic!! My whole family loved it on Thanksgiving and I left the leftovers with my parents and mom said she couldnt stop eating it. A definite repeat for Christmas Dinner!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jamieach

	Cooking Level: Intermediate Living In: Vancouver, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 27, 2007

I will never again make that old boring Green Bean Casserole. This is so much better, I used real bacon and chopped Portabella mushrooms. What a combination it was great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

User Name	Password

Remember me? Forgot password?