Never Enough Green Bean Casserole Recipe
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Never Enough Green Bean Casserole

By: Deb Dessaint  
"This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!"

Rating: This weblink has been rated 180 times with an average star rating of 4.5 Read Reviews (150)

Rate/Review | 4,553 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) can condensed cream of mushroom soup
  • 3 ounces processed cheese (i.e. Velveeta®), cubed
  • 1 tablespoon real bacon bits
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 (15 ounce) cans cut green beans, drained
  • 1 (2.8 ounce) can French-fried onions

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
  3. Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

Footnotes

FOOTNOTE

  • This recipe uses the submitter's substitution in place of a bacon cheese spread, as it is not widely available. If the bacon cheese spread is available, use 1 (5 ounce) jar in place of the processed cheese and bacon in this recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 13.3g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by SLOOPY1975 
If I could give this 1000 stars, I would!!! This recipe is so fantastic. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Deb Dessaint 
The original recipe called for a jar of Kraft Bacon cheese spread. It comes in a small, 5 oz.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by grandma_beth 
This was a nice change from the usual green bean cassarole. I used frozen greenbeans like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Lainey Dru 
Everybody, including my grandmother, has asked me for this recipe. I use the old english 5 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Kristen 
Yum! This was my first Thanksgiving as hostess, and this recipe definitely helped me through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by AMYLYNN6841 
This was not only delicious, but versatile! We enjoyed the casserole on Christmas, and then I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Suemck 
This was pretty good! I loved the addition of the mushrooms and bacon, but wasn't crazy about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by KIMBER7373 
I have been using this recipe since Nov of 2005, and I still think it is the best green bean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by PlainLaine 
I chose to do this in a crockpot over Thanksgiving, do to the oven being overused as it was. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by KCOKER 
At first the thought of putting cheese in a green bean casserole didn't sound appealing but,... MORE

 
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