Reviewed: Feb. 14, 2004

baaaaaaaaaaaaaaaaaad

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Reviewed: Jan. 25, 2004

It is pretty yummy - a tad bit too sweet for my liking, but I will just adjust the sugar. WE are already on our second batch, in just two days. This will be great during those HOT, HUMID, Houston summers - to take to the beach or to the pool. Thanks for sharing!

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SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 13, 2004

Good but I used lemons that grew in my friends' backyard and I should have reduced the sugar a bit to allow for the natural sweetness of the resh lemons. I assume storebought are sourer, so keep this in mind.

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Mandy

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 30, 2003

This lemonade is the absolute best. I've made it twice and it's been a huge hit whether it's cold or hot outside. Great recipe - thanks!

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SKR60

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Reviewed: Jul. 21, 2003

Perfect lemonade, this is a very good recipe.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Jul. 17, 2003

Excellent recipe! Not too tangy, which is what I was afraid of. We've made batches and can't get enough of it.

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LADIDY33

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Reviewed: Jul. 15, 2003

Mmmmm.....Mmmmmmmm.....Mmmmmmmm.... This was soooo good. It has to be the best lemonade I have ever had! That salt trick really works (I do that when I make sweet tea also) - no bitterness AT ALL. My family went nuts over this. My only complaint is that it doesn't make enough! Oh well, I guess next time I can double or triple it!

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GDENISEG

Cooking Level: Expert

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Reviewed: Jun. 27, 2003

This was the best lemonade ever. I've tried several recipes for lemonade, but this is by far the best. My husband drank the entire pitcher in one sitting! I think the salt is the trick. It really made a difference. I used 4 small lemons and it was just over a 1/2 cup of juice. Perfect. Thanks for sharing this one Sue!

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DIXIEGIRL48TH

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Reviewed: Jun. 16, 2003

Very Easy, We love Lemonade in this house. I used 3 lemons, which was a little over 1/2 cup and it was perfect. Thanks!

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SANDY331

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Reviewed: Mar. 8, 2003

I made this exactly as written, then added a couple more Tbsp of lemon juice for a little more lemony flavor and a little less sweetness. This is the best lemonade I have ever made, and even my husband, who usually hates my lemonade (he calles it battery acid) can't get enough of it. Thanks, Sue, for a fantastic recipe. I'll never use another.

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CORITA

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Sep. 7, 2002

I love this lemonade! It is the best, and I make it alot. The whole family loves it and it never lasts very long.

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RACHEL LEES

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Reviewed: Jul. 14, 2002

I absolutely LOVE this lemonade... this is the best lemonade I have ever had! I will never get store bought lemonade again!

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SAMIRAH

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Reviewed: Oct. 22, 2001

great recipe, though i found it way too sweet and had to add more lemon juice (1 whole lemon). otherwise, the end result was fantastic!

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FLO_GEE

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Reviewed: Aug. 22, 2001

Great recipe. I never made lemonade before, but this was terrific, all my guests commented on it. I chilled the water/sugar solution over night, I used super fine sugar, but it came out as well when I used regular sugar. Thanks!

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Debsdolls

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Reviewed: Jun. 13, 2001

I made this for the end of the year party at school and it was a hit. It was not tart at all I added just a tad more lemon juice and it was so so good. We love this recipe.

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LBOSWALL

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Reviewed: Apr. 4, 2001

This is a great recipe!! Although a little sweet, just don't add as much sugar!! This is the best lemonad recipe I have ever had.

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STEPANIE

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Reviewed: Jan. 17, 2001

I have a secret to confess. Though the recipe says not to, I used concentrated lemon juice and the results were excellent! Truly excellent! I make this often now, with both lemon and lime concentrate.

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