The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2009
Fabulous lemonade. Just enough sweet, just enough tart. Just to save some energy, try only boiling 2 cups of water with the sugar and making a syrup. It will chill quicker that way. Add the other 4 cups of cold water with the syrup and lemon juice at the end. Less to boil, less to chill. Enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2009
this had too much sugar.
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Home Town: Oak Hill, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 11, 2009
This is a very good recipe and have used it twice already. I cut down the sugar to 1/2 a cup and it still has a nice balance between sweet and sour. However, I think the amout of sugar used in the recipe really depends on personal taste. The first time I made it I used 3/4 cup and it was a bit too sweet and at 1/2, it's perfect for my taste buds.
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2009
AMAZING! I love how sweet it was and not over powering by the lemon flavor at all! I will keep this one for sure thanks!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 18, 2009
We have tons of lemons on our tree and I never know what to do with them. I tried making this for a brunch with 30 people and it was A HIT! Everyone loved it and it was gone FAST. Next time I'll double the recipe!
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Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 2, 2009
A nice starting point recipe. I like the idea of boiling the water with the sugar. It allows the sugar to dissolve so much better. I used much less sugar because I was using Myer lemons from my tree and, after reading the Ginger Lemonade recipe, I decided to make a second ginger infused syrup that could be added to the Lemonade if desired. So I did not want the Lemonade to be overly sweet. I also made a Pomegranate Syrup and served it an the Ginger syrup in little pitchers to be added to the lemonade. Worked great and was very popular.
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 27, 2008
My father loves lemonade so I made this for him for Father's Day. It was delicious, but it didn't make a lot.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 4, 2008
Me and my kids made this recipe today for 4th of July. It is delicious. Salt really makes it. I grew up drinking tea with salt. really helps with bitterness. will be making again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 20, 2008
I thought it was very good. Our family never puts salt in lemonade, but I followed the recipe, anyway. The after taste wasn't that great though. I made it for a family reunion at my house. My relatives thought it was so great, to the point where I had to go back in the kitchen and make it 3 more times in only 6 hours! I give it 5 stars! *****
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 9, 2007
I did not care for this lemonade.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 22, 2007
I tried this and found it so sickly sweet I couldn't drink it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 20, 2007
Very watery. Maybe try cutting back the amount of sugar water.
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Cooking Level: Intermediate

Home Town: Wantagh, New York, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 24, 2006
Yummy and easy. Like other reviewers said, cut down on the sugar. Served with lemon slices in a glass pitcher makes a beautiful summer drink!
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2006
I agree with other reviewers that this is too sweet with the amount of sugar given. I added more lemon juice which helped but for me it does need a little less sugar. It was very refreshing though on a very hot day so thankyou.
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 20, 2005
This lemonade works for my visiting family! I use the lemon juice in the jar. I don't even cook the syrup! This recipe will travel with me for Christmas dinner at the aunt's house.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 11, 2005
This wasn't quite the flavour I was looking for. It was too sweet. I added an extra lemon's worth of juice but it was still on the sweet side. Kids would probably love it but I'm looking for more of a grown up lemonade.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 10, 2005
I made it with Splenda, instead of sugar and it was good. Next time, more lemon juice to make it more tart, than sweet. My preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 16, 2004
My kids loved this recipe. It did not make enough , so I had to make an extra batch. I did not care for this one personally.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 18, 2004
Pretty darn tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 30, 2004
this was the first recipe i found and the only one i'll use! when using fresh garden lemons use less sugar, and when using bottled lemon juice or store bought lemons use the regular amount. makes absolutely fabulous tasting lemonade.
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Cooking Level: Expert

Home Town: Chico, California, USA

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