Recipe by SUEWHO
"The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"
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fresh lemon juice
I have a secret to confess. Though the recipe says not to, I used concentrated lemon juice and the results were excellent! Truly excellent! I make this often now, with both lemon and lime concentrate.
This was the best lemonade ever. I've tried several recipes for lemonade, but this is by far the best. My husband drank the entire pitcher in one sitting! I think the salt is the trick. It really made a difference. I used 4 small lemons and it was just over a 1/2 cup of juice. Perfect. Thanks for sharing this one Sue!
This lemonade is the absolute best. I've made it twice and it's been a huge hit whether it's cold or hot outside. Great recipe - thanks!
this was the first recipe i found and the only one i'll use! when using fresh garden lemons use less sugar, and when using bottled lemon juice or store bought lemons use the regular amount. makes absolutely fabulous tasting lemonade.
I made it with Splenda, instead of sugar and it was good. Next time, more lemon juice to make it more tart, than sweet. My preference.
Good but I used lemons that grew in my friends' backyard and I should have reduced the sugar a bit to allow for the natural sweetness of the resh lemons. I assume storebought are sourer, so keep this in mind.
This wasn't quite the flavour I was looking for. It was too sweet. I added an extra lemon's worth of juice but it was still on the sweet side. Kids would probably love it but I'm looking for more of a grown up lemonade.
* Percent Daily Values are based on a 2,000 calorie diet.
Never Bitter Lemonade
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 101
** Calories from Fat: 0
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The key to this lemonade is keeping the lemon pulp. Yum!
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