Never Bitter Lemonade Recipe
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Never Bitter Lemonade

By: SUEWHO  
"The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (37)

Rate/Review | 1,355 people have saved this

Prep Time:
1 Hr 10 Min
Cook Time:
2 Min
Ready In:
1 Hr 12 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups water
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1/2 cup fresh lemon juice

Directions

  1. In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
  2. In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Mama_B 
I have a secret to confess. Though the recipe says not to, I used concentrated lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DIXIEGIRL48TH 
This was the best lemonade ever. I've tried several recipes for lemonade, but this is by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SKR60 
This lemonade is the absolute best. I've made it twice and it's been a huge hit whether it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by Amber 
this was the first recipe i found and the only one i'll use! when using fresh garden lemons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by HOWARDALUM 
Perfect lemonade, this is a very good recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by Dora 
I made it with Splenda, instead of sugar and it was good. Next time, more lemon juice to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by ODOWA 
baaaaaaaaaaaaaaaaaad MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Mandy 
Good but I used lemons that grew in my friends' backyard and I should have reduced the sugar a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
It is pretty yummy - a tad bit too sweet for my liking, but I will just adjust the sugar. WE... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by Hot Chilli 
This wasn't quite the flavour I was looking for. It was too sweet. I added an extra lemon's... MORE

 
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