Reviewed: Nov. 27, 2009

This was the best dip. My family loved this this will be a regular at all family gatherings

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Reviewed: Sep. 19, 2009

As other posters noted, this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor.

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 19, 2009

This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally, for a crowd, I double the recipe and serve it in round pumpernickle (or rye, or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious!

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TEEFAH

Cooking Level: Expert

Home Town: Watertown, New York, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Dec. 7, 2008

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I would make it again!

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Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: May 15, 2008

This dip is great! I've made it twice for parties and everyone's loved it!

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Monica

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 12, 2007

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

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