READY IN 2¼ hrs

Nettles Dried Beef Dip

Read Reviews (10)

"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives." — Annette

Directions

Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 2 hrs 15 mins

Reviews More Reviews

Jan 04, 2004

I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.

—MELINA2

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Nov 12, 2007

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

—Natalia

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13 Ratings

Dec 07, 2008

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I would make it again!

—Helen

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Dec 28, 2003

This was easy to whip up and you could jazz it up with an assortment of different crackers. My friends asked for the recipe.

—CHEESY1

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Sep 21, 2009

As other posters noted, this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor.

—camohn

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Jan 20, 2009

This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally, for a crowd, I double the recipe and serve it in round pumpernickle (or rye, or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious!

—TEEFAH

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May 15, 2008

This dip is great! I've made it twice for parties and everyone's loved it!

—Monica

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May 15, 2007

My husband thought this was very good. I found it to be a little bland, lacking a zing flavor, will try to doctor it up a little next time.

—MeganM

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Nutrition

Calories
153 kcal
8%

Carbohydrates
2.6 g
< 1%

Cholesterol
44 mg
15%

Fat
13.9 g
21%

Fiber
0.3 g
1%

Protein
5.3 g
11%

Sodium
383 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nettles Dried Beef Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 153
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 8.3g 41 %
Cholesterol 44mg 15 %
Sodium 383mg 15 %
Potassium 85mg 2 %
Total Carbohydrates 2.6g < 1 %
Dietary Fiber 0.3g 1 %
Protein 5.3g 11 %
** Sugars 0.6g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 7 %
Iron 8 %
Thiamin 2 %
Niacin 9 %
Vitamin B6 3 %
Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.