Nettles Dried Beef Dip Recipe - Allrecipes.com
  • READY IN hrs

Nettles Dried Beef Dip

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"I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."

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Original recipe makes 2 cups Change Servings
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Directions

  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Jan 04, 2004

I used this over the holidays. It was good. Next time I may use more horseradish, but overall, it was excellent.

 
Nov 12, 2007

My husband and I cringed at the sight of the dried beef, but boy did we eat the heck out of this dip!! VERY TASTY ~ I added a bit more horseradish, but it was awesome on day 2! Thanks!

 

13 Ratings

Dec 07, 2008

I added a little more horseradish, garlic salt, and dill - - it was very good. I can see where it might taste better the next day, as the flavors have more time to meld! It was very good - and I would make it again!

 
Dec 28, 2003

This was easy to whip up and you could jazz it up with an assortment of different crackers. My friends asked for the recipe.

 
Sep 21, 2009

As other posters noted, this is a tad bland for my tastes so added 1 tsp of Worcestershire sauce for a bit more robust flavor.

 
Jan 20, 2009

This is one of my FAVORITE quick dip recipes. I prefer using creamy horseradish (1-2 tablespoons) and extra dill than called for in this recipe. Additionally, for a crowd, I double the recipe and serve it in round pumpernickle (or rye, or whatever) bread that I have hollowed out - reserving the chunks of bread to scoop out the dip. Delicious!

 
May 15, 2008

This dip is great! I've made it twice for parties and everyone's loved it!

 
May 15, 2007

My husband thought this was very good. I found it to be a little bland, lacking a zing flavor, will try to doctor it up a little next time.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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