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Nestled Egg Muffins

By: Sharon Voth

"My kids think these muffins are great because the eggs 'magically' cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 cups whole wheat flour
2 cups old-fashioned oats
1/2 cup sugar
2 tablespoons baking powder
1 1/2 teaspoons salt
2 eggs, lightly beaten
1 1/2 cups milk
1 cup raisins
3/4 cup vegetable oil
18 whole uncooked eggs, rinsed

Directions

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400 degrees F for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.