The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 27, 2008
I may have baked it a little too long because it was a little dry, but overall good taste
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 16, 2008
Sincerely, I made this 2 years ago and my best friend with whom I shared it still requests it. Be warned: this cake is beyond delicious. It will send you to the moon with its velvety smooth consistency and leave you asking how you lived before experiencing its greatness.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 18, 2008
Great recipe! I baked this in a Demarle flower mold. Plan to refrigerate overnight for best flavor and texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Post Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 3, 2008
This cake is very rich, it's almost like fudge! I really enjoy dark chocolate, so this cake definitely is one of my favorites. I like serving it with raspberries. Also, I have baked my cake in a bundt pan, I just bake it for like 5-10 minutes longer (keep checking it)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?