4.68 stars: 288 ratings
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Photo of: Flourless Chocolate Cake I

Flourless Chocolate Cake I

Submitted by: Maggie 
A dense chocolate cake for those of us who can't tolerate wheat or gluten. 
4.66 stars: 215 ratings
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Photo of: Flourless Chocolate Cake II

Flourless Chocolate Cake II

Submitted by: Shana Hillman 
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. 
4.6 stars: 53 ratings
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Photo of: Warm Flourless Chocolate Cake with Caramel Sauce

Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW 
A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all. 
4.52 stars: 21 ratings
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French Chocolate Cake

Submitted by: Michelle Chen 
This is typical of a French homemade cake - dense, dark, and delicious. The texture is very different from a sponge cake, and it is excellent dusted with confectioners' sugar and served with whipped cream. 
4.33 stars: 6 ratings
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Death By Chocolate Cake

Submitted by: Holly 
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake. 
3.14 stars: 14 ratings
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Great Chocolate Cake

Submitted by: Jackie Lim 
It's a very rich fudgy chocolate cake, and is so easy to make! 
4.32 stars: 22 ratings
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Chocolate Mousse Cake I

Submitted by: Shirley 
Oooooooh! Chocolate ... 
4.5 stars: 2 ratings
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Chocolate Cherry Cake with Rum Ganache

Submitted by: LUCKY LEAF® Pie Filling 
Provided by: Knouse Foods
Rich chocolate cake is layered with cherry pie filling and spread with a creamy ganache. 
3.5 stars: 4 ratings
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Sinful Flourless Espresso Cake

Submitted by: Holly 
Sinfully delicious! This cake must be chilled overnight, so plan ahead. 
4 stars: 2 ratings
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Passover Chocolate Sponge Cake

Submitted by: Barbara 
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring. 
 
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