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Nestle® Chocolatier Flourless Chocolate Cake

By: Nestle Chocolatier  
"Enticingly moist, this decadent cake features rich bittersweet chocolate morsels, a hint of coffee, and a dollop of heavenly whipped cream."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 110 people have saved this

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 2/3 cups NESTLE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Morsels
  • 1 cup unsalted butter, cut into pieces
  • 1/4 cup water
  • 1/2 teaspoon NESCAFE® TASTERS CHOICE® 100% Pure Instant Coffee Granules
  • 1/3 cup granulated sugar
  • 8 large eggs
  • Powdered sugar
  • Sweetened whipped cream (optional)

Directions

  1. PREHEAT oven to 325 degrees F. Grease bottom of 9-inch springform pan. Line bottom with parchment or wax paper. Grease paper.
  2. PLACE morsels, butter, water and coffee granules in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until melted and smooth. Stir in granulated sugar until smooth. Remove from heat.
  3. BEAT eggs in large mixer bowl for 5 minutes or until the volume doubles. Fold 1/3 of beaten eggs into chocolate mixture. Fold in remaining beaten eggs 1/3 at a time until thoroughly incorporated. Pour batter into prepared pan.
  4. BAKE for 33 to 35 minutes or until cake has risen (center will still move and appear underbaked) and edges start to get firm and shiny. Cool completely in pan on wire rack (center will sink slightly). Cover cake; refrigerate for 4 hours or overnight. (Cake can be prepared up to 4 days in advance.)
  5. TO SERVE: About 30 minutes before serving, remove side of pan by first running knife around edge of cake. Invert cake on sheet of parchment paper, peel off parchment pan liner, and turn the cake right-side up on serving platter. Dust with powdered sugar. Serve with dollop of sweetened whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 37.1g | Cholesterol: 210mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Rossi17 
This cake is very rich, it's almost like fudge! I really enjoy dark chocolate, so this cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Sassa 
I may have baked it a little too long because it was a little dry, but overall good taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Annie G. 
Sincerely, I made this 2 years ago and my best friend with whom I shared it still requests it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by SueShibley 
Great recipe! I baked this in a Demarle flower mold. Plan to refrigerate overnight for best... MORE

 
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