Recipe by shirleyo
"A custard pie with candied fruit--this is an old favorite."
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1 (9 inch)
prepared graham cracker crust
1 (.25 ounce) package
egg yolks, beaten
1 1/4 cups
mixed candied fruit, diced
1 (1.3 ounce) envelope
whipped topping mix
red and green candied pineapple chunks, slivered
* Percent Daily Values are based on a 2,000 calorie diet.
Nesselrode Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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