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Nesselrode Pie II

Submitted by: shirleyo 
First you make a thick and creamy made-from-scratch pudding flavored with rum and grated lemon rind. Sweetened, whipped egg whites and diced candied fruit are then gently folded into the filling, and piled into a graham cracker crust. Serve with a dollop of whipped cream and a spoonful of candied pineapple. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Photo of: Fruit Cocktail Pie

Fruit Cocktail Pie

Submitted by: Roberta 
This is a delicious summer treat made with cooked vanilla pudding and canned fruit cocktail. 

Graham Cracker Cream Pie

Submitted by: GIULIHARD 
You can whip this pie up in minutes and no one will know it was that easy. Make your favorite instant pudding mix and fold in oodles of whipped topping. That 's it. Spoon into a graham cracker crust, chill and decorate with white chocolate shavings. 

Toffee Chiffon Pie

Submitted by: GINGER P 
Rich toffee candy chunks are stirred into a wonderful cooked egg custard. Then whipped egg whites are folded into it. This lovely chiffon filling is poured into a graham cracker crust and slipped into the fridge to chill. Garnish with toffee shavings. (Note: error in directions. Says to beat egg yolks until stiff ....should be egg whites) 

Photo of: Pineapple Cream Pie

Pineapple Cream Pie

Submitted by: DINNER2 
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring. 

Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Submitted by: Debbie Cavitt 
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley 
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly 
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 

Vanilla Bavarian Cream Pie

Submitted by: ETHELMERTZ 
For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries. 
 
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