Recipe by Elizabeth
"This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
cream of asparagus soup
1 (6 ounce) can
1 1/4 cups
THE BEST!!! Absolutely wonderful. I made it the first time using the full amount of wine that the recipe called for and found it a bit strong but still had a to die for taste. My fiance was hooked. He asked me to make it 3 more times in a 2 week period! I found if you cut the wine in 1/2 it is perfect. So easy and just so good. Serve with some crusty sourdough and eat in front of the fire ... Heaven!
I added extra crabmeat, but used the same amount of wine in the recipie. I thought it needed less wine. Next time, I'll use half. This is a nice easy soup when you don't have time to make it from scratch.
I love this recipe! I have made it for my family several times and my in-laws request it over and over. They love it. I double the amount of crab and add Old Bay seasoning.
I made this bisque for the first course of a formal sit down dinner. Everyone loved it, & people asked for the recipe. I used approx. 2lbs of fresh lump crabmeat instead of canned & also ran the hand/food processor through it. I would use a low sodium soup though, it does have that condensed/sodium soup taste. But, overall very good & I'll make it again.
This soup was very good, but I did listen to others about the wine. I added a 1/2 cup while the soup ingredients were warming and then not quite another 1/2 cup at the end when the directions said to add the wine. I cup of wine was plenty! I also sauteed some shallots first and then started the rest of the directions. Our only complaint was that it was too thin. Will probably use a little less milk next time, but there will certainly be a next time. Thanks for the recipe!
Added 1/2 cup of wine along with the milk/cream and let that cook down a bit. Then added the other 1/2 cup of wine with the crab meat. It was perfect. This is a must keep in our house.
Great soup, I added 3/4 tsp old bay seasoning as suggested and 2 Tsp of tomatoe paste for a pink color for presentation.
Very nice, my family enjoyed it. The only change I'd make is: I only added 1 cup of wine, and I had to let it cook down a bit, as the aroma nearly knocked me and my fiance over. Other than that, it was a wonderful New Year's day dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Neptune's Favorite Crab Bisque
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 167
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-simple, guest-worthy crab bisque.
Watch how to make this quick seafood soup.
See how to make a delicious Creole-style chowder.