Reviewed: Mar. 31, 2008

I was a little disapointed because I was expecting a "WOW". It wasn't great but wasn't bad. It was okay. I also used 1/2 fresh crab meat and 1/2 artificial. I have to say that I think the artificial tasted better in the recipe. I might try it again without the rosemary and maybe adding some cheese in the sauce and little more on top.

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Reviewer:

Chrissy

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2007

Very good! This recipe will definitely be made again in our household.

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Reviewer:

Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Oct. 18, 2007

DELICIOUS! A real keeper.

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Reviewer:

DUNTEACHN

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: Cape Charles, Virginia, USA

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Reviewed: Oct. 28, 2006

I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in the mushrooms. I added another 1/4c of Swiss cheese on the top. It was really good.

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