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Ann's Neptune's Delight

Submitted by: Doreen
This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions. 

Neptune's Favorite Crab Bisque

Submitted by: Elizabeth
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick! 

Crab Casserole

Submitted by: jennifer
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked. 

Photo of: Tuna Noodle Casserole from Scratch

Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE
No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. 

Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 

Photo of: Tuna Broccoli Roll Up Casserole

Tuna Broccoli Roll Up Casserole

Submitted by: PIDGE
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes. 

Photo of: Christmas Seafood Casserole

Christmas Seafood Casserole

Submitted by: Rose
Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl! 

Photo of: Crab Rockefeller

Crab Rockefeller

Submitted by: Cheryl Maczko
Provided by: Taste of Home
When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive. -Cheryl Maczko Arthurdale, West Virginia 

Tuna Mornay

Submitted by: CALCOLERICH
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner. 

Photo of: Deviled Crab Casserole

Deviled Crab Casserole

Submitted by: Helen Bachman
Provided by: Taste of Home
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois 
 
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