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Neptune's Favor

SUBMITTED BY: EEERRRKAY

"A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup mayonnaise
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon crushed rosemary
  • 1/8 teaspoon dried thyme leaves
  • 2 tablespoons grated onion
  • 1/2 (4 ounce) can sliced mushrooms, drained
  • 2 hard cooked eggs, chopped
  • 1 pound cooked Alaskan snow crab meat
  • 1/2 cup shredded Swiss cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
  2. Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
  3. Bake in preheated oven until cheese has melted, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Maksim's mom & dad
Very good! This recipe will definitely be made again in our household. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by DUNTEACHN
DELICIOUS! A real keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by GSRapunzel
This was great! I used two cans of crab meat. The only thing I might do different is to make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Chrissy
I was a little disapointed because I was expecting a "WOW". It wasn't great but wasn't bad. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Megan
I made this dish for my family. Everyone raved over it. The only thing I didn't do was put in... MORE


 
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Nutritional Information
Neptune's Favor

Servings Per Recipe: 5

Amount Per Serving

Calories: 429

  • Total Fat: 25.6g
  • Cholesterol: 207mg
  • Sodium: 970mg
  • Total Carbs: 16.4g
  •     Dietary Fiber: 4g
  • Protein: 34.3g

VIEW DETAILED NUTRITION

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