The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 29, 2008
I used 1/2 t of the curry and it was simply great.
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Cooking Level: Expert

Home Town: Kutztown, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 23, 2007
This just wasn't for me. I'm not a fan of eggs or curry paste, but luckily my boyfriend is! He enjoyed them, I didn't as much, hence the mixed review. Followed recipe perfectly, only used normal flour instead of ghee.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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