More Recipes Like Neopolitan Potatoes

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Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman

Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida

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Zesty Red Potatoes

Submitted by: Marilyn Weaver

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.'

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Balsamic Roasted Red Potatoes

Submitted by: Bev Bosveld

'My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites,' says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Red Scalloped Potatoes

Submitted by: Clara Honeyager

'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.'

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

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Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Creamy Skillet Potatoes

Submitted by: Denise Pritchard

An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma.