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Neopolitan Potatoes

By: Kristi Beneschan  
"One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1/2 cup minced fresh basil
  • 1/4 cup minced fresh parsley
  • 2 teaspoons minced fresh oregano
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 7 tablespoons olive oil or vegetable oil, divided
  • 6 cups thinly sliced red potatoes
  • 1 (14.5 ounce) can diced tomatoes, drained

Directions

  1. In a bowl, combine the first seven ingredients; set aside. Grease a shallow 2-1/2-qt. baking dish with 1 tablespoon oil. Place a third row of the potatoes and tomatoes in dish. Drizzle with 2 tablespoons oil; sprinkle with a third of the cheese mixture. Repeat layers twice. Cover and bake at 350 degrees F for 55-65 minutes or until the potatoes are tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Guhlia 
Certainly not my favorite potato recipe. I won't be making this again. It was okay, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Daneane 
I love these potatoes! Great with any type of meat. MORE

 
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