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Irish Whiskey Cake

Submitted by: Holly
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. 

Photo of: Boiled Fruit Cake

Boiled Fruit Cake

Submitted by: Wigan
Home Town: Wigan, Lancashire, England, U.K.
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy! 

Boiled Cake

Submitted by: Cleo
This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts 

Photo of: Irish Potato Cake

Irish Potato Cake

Submitted by: Sue
Old potato cake recipe of my grandmother's. Good served with fruit. 

Photo of: Boiled Raisin Cake II

Boiled Raisin Cake II

Submitted by: Kaniska
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it. 

Photo of: Irish Tea Cake

Irish Tea Cake

Submitted by: Cindy
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. 

Grandmother's Boiled Raisin Cake

Submitted by: Cathy
This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze. 

Photo of: Boiled Raisin Cake I

Boiled Raisin Cake I

Submitted by: Marcie Smith
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up. 

Photo of: Raisin Cake

Raisin Cake

Submitted by: Terry
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply. 

Boiled Chocolate Delight Cake

Submitted by: Jackie
This is a wonderfully moist cake which goes very well with many kinds of sauces. 
 
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