Recipe by MRSDOODLE
"This cabbage and noodle salad goes perfectly with all lunches and lite dinners!"
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1 medium head
green onions, chopped
2 (3 ounce) packages
chicken flavored ramen noodles
slivered almonds, toasted
distilled white vinegar
I have had many variations of this recipes, and I think this is the best. It is so simple. I have it several days in a row--Just keep the ingredients seperate, except for the dressing, and toss at the last minute---delicious.
it was soggy, tasteless & the noodles from the ramen stayed hard.
I love this stuff and eat bowls and bowls of it in the summer! I added toasted sunflower seeds with the almonds and nearly swooned at the taste! Yummers!
This was so much fun to make. I am a vegetarian so I used an Indian noodles pack called "maggi" & used its seasonings. It tasted really good, though I would like to reduce the amount of oil. Even my husband liked it, who stays away from noodles. Thanks a lot.
Any recipe that gets my toddlers to eat their veggies deserves five stars! They loved this and didn't even mind that it was cabbage!!!
I added an extra package of noodles and will try adding chicken next time.
We had this over a couple of days. The noodles softened but were not soggy. Nice flavor and not too sweet.
Hey, I only had pecans in my cabinet so I used those. I used one chicken and one oriental flavor noodle packets and wow was this great! I was a little worried about the pecans but it gives it a nice holiday feel. This is soooooo fast! Thanks!
Excellent salad. Always very popular at BBQ's. Great combination of textures and tastes!
Until I tried this recipe, I thought I didn't like cabbage. I was wrong. This recipe makes cabbage delicious and easy to make! I tried the noodles with the Oriental seasoning packet and it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Nell's Cabbage Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
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