Reviewed: May 3, 2004

My new favorite chocolate chip cookie! LOVE them! Have to eat them within 3 days, though b/c the texture changes after that. I don't store cookies in the fridge, maybe I will this time.

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KMBLEE

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Reviewed: Feb. 26, 2004

it is ok

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JAMIE26

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Reviewed: Dec. 22, 2003

I really like this recipe. It IS in the Neiman Marcus website, but it is not the one sent around with the hoax email about the $250, which contains blended oats, not instant coffee. I've tried making this once with dark brown molasses sugar (from Trader Joe's) and did not thoroughly soften butter before mixing with the sugars and the dough came out dryer than usual and the cookie was a bit tougher and not as chewy. I recommend using light brown sugar and they come out fantastic! One of my favorites!

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ORCHARDDRIVE

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Reviewed: Nov. 20, 2003

I LOVE THESE COOKIES!!!!!I think these are the best chocolate chip cookies ever. My husband and his friends agree. They don't even get time to cool at my house.

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JODYGRAYSON

Cooking Level: Intermediate

Living In: Rockhampton, Queensland, Australia

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Reviewed: Oct. 30, 2003

I can verify after a lot of research that this is the true recipie. I got it directly off of the Neiman Marcus Site. Don't believe the negative noise...

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BIGDADDY113

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Jun. 27, 2003

This is a wonderful cookie recipe.

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violet'smom

Cooking Level: Expert

Home Town: Houston, Texas, USA

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Reviewed: Aug. 7, 2002

Sorry, but this may be a good cookie recipe, but it is not the $250.00 recipe. Thanks anyway.

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IDASKITCHEN

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Reviewed: Jul. 29, 2002

This is not the recipe I have. I wonder why someone would lie about getting charged for a cookie recipe. The recipe I have doesn't contain instant coffee. My cookie were kinda hard but you can adjust the temperature. Ashleigh babe I haven't tried yours but the one I got is delicious!!!!!!!

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CAT44E

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Reviewed: Mar. 14, 2002

Not as good as I expected. The dough was dry and I when I tried to add extra chips they wouldn't adhere to the dough. When cooled they were too hard.

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TRACYLOU

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Reviewed: Feb. 13, 2002

We loved this recipe! I substituted instant hazelnut cappuccino powder for the instant espresso powder and it was fabulous!

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MERCERCAFE

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Petofibanya, Heves, Hungary

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Reviewed: Jan. 18, 2002

I also printed the "Original" recipe from the Neiman Marcus website when they had it there briefly and this one IS it! It's a delicious, wonderful cookie. It's on the cakie side rather than raw, flat side. Mine came out fat but great!

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beattyfamily

Cooking Level: Beginning

Home Town: Garfield, New Jersey, USA

Living In: Norfolk, Massachusetts, USA

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Reviewed: Dec. 20, 2001

A great recipe, the espresso adds a nice coffee flavor that everyone seems to like.

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LDORADO

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Reviewed: Oct. 16, 2001

Good, but this is not the real recipe for the Neiman Marcus cookies. You may actually find it in this site under "Urban Legend Chocolate Chip Cookies", there's a cookie to die for!

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VERONIKA S

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Reviewed: May 20, 2001

The is not the same cookie as the Neiman-Marcus cookie that somone was charged $250 for.

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MDINGUS

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Reviewed: Mar. 22, 2001

Although the cookie didn't brown the way I prefer, it was quite good. I was tempted to over bake. I used 1 cup of butterscotch chips w/ the chocolate chips.

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JAJAJOJO

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Reviewed: Dec. 16, 2000

Excellent cookie! I substituted instant coffee for the espresso and they were great.

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KAFE1

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Reviewed: Nov. 15, 2000

This cookie was decent... nice and chewy!

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KAMMERS1

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Reviewed: Oct. 7, 2000

I originaly printed the recipe from the Neiman Marcus site in 1997 - it gets raves every time I make it. Try using mini Hershey kisses and use the whole 10oz bag. This is a big decadent cookie and the extra chips make it even more so. Enjoy!

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