Reviewed: Aug. 16, 2005

I have been making this recipe for about 4 years. It is a huge hit in my family!

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Reviewed: Jul. 11, 2005

I wasn't actually in love with these cookies as much as everyone else here is. I thought they were just average chocolate chip cookies. I couldn't distinctly taste the coffee in mine. I also had to put them back into the oven for an additional 6 or 7 minutes than the recipe stated because they weren't cooked at all. Not bad, but I'd definitely try something else in the future.

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THERAINBOWCONNECTION

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Reviewed: Jun. 29, 2005

I have rated this cookie before but the review before this one made me laugh. This is the EXACT recipe for the Neiman Marcus recipe. You can even check yourself. I thought this was funny that they said the other recipe was better! Anyhow - this cookie is AWESOME no matter where you get the recipe.

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CHERYL UTLEY

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jun. 21, 2005

This is a good choc chip recipe.. the coffee adds a very subtle flavour.. i needed to bake it for couple more minutes than recommended (maybe my oven is getting too old!!!) and i made around 2 dozen cookies. i will def be making this again...

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CHANDYCOOKS

Cooking Level: Intermediate

Living In: Kottayam, Kerala, India

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Reviewed: Apr. 26, 2005

I love making cookies & my husband loves to eat them. This happens to be the fluffies and best tasting chocolate chip cookie we have had. Everyone loves them. I dont' like coffee flavors therefore I don't use the espresso powder. I have also varied it with white chocolate chips or milk.

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ANITA MAJUMDAR

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Reviewed: Mar. 24, 2005

These cookies were okay. When they came out of the oven, they were moist and I could definetly taste the coffee, but it also made the cookies a little bitter. Maybe it was my coffee powder (didn't have any expresso powder). My grandfather who loves sweets (he buys chewy chips ahoy cookies whenever he can), only ate one of the cookies. I made them two weeks ago and there are still a few left.

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TEALEAVES10

Home Town: Mississauga, Ontario, Canada

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Reviewed: Mar. 14, 2005

I'm sure it's a good cookie recipe, but it's NOT the $250 recipe of urban legend. I received a copy of that more than 15 years ago, and it involved many other ingredients, including grated chocolate and, I believe, oatmeal. I'm still looking for a copy of the "scam" recipe that really did make an amazing cookie!

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HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

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Reviewed: Mar. 5, 2005

This recipe was ok, maybe it's because of the coffee I used. Either way, I doubt I'd make it again, I'll just stick to buying their cookies from the store.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2005

A very crunchy cookie. I added walnuts and used chocolate chunks instead of chips. Also made this with macadamia nuts, and those turned out very yummy.

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Kitten73

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Reviewed: Jan. 4, 2005

Great recipe!!! Made them this Christmas for my cookie swap party. Everyone loved them. There was not one left on the tray. Thank you for sharing!

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CYTORRES

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Reviewed: Jan. 2, 2005

I brought it to a party(with adults and teens) and everyone loved it. I also added chopped walnuts and it tasted really good. I added another teaspoon of coffee in my second batch b/c I couldn't really taste the coffee. Also, my cookies weren't dry at all. They were very moist and chewy on the inside.

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NEWLYWEDBAKER

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Reviewed: Dec. 31, 2004

I always get wonderful compliments on these cookies. They are so filling and delicious! They are definitely a favorite of ours.

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VISTAWAY1805

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Dec. 27, 2004

Wonderful flavor and texture. Couldn't find espresso coffee powder so took the advice of another reviewer to grind up instant coffee granules. This worked fine as a substitute. I'm sure I'll be making this recipe again and again.

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BUTTONS48

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Reviewed: Dec. 16, 2004

really very good cookies, easy and simple but quite delicious. great recipe, the coffee has a nice taste you quite can't detect. I put milk chocolate chunks, my child said it's the thing, thank you!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Dec. 2, 2004

I love these cookies! I took the idea of adding the crushed espresso (I use instant coffee) and add it to other cookies as well. Very Good. A previous review said that you have to eat them in three days as the texture changes....Yours last 3 days? I am lucky if any are left the second day!

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GINGERLY88

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Reviewed: Nov. 19, 2004

Pretty good, not as good as mom used to make, but pretty good...

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LANEHAMPTON

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Reviewed: Nov. 18, 2004

As a Neiman Marcus employee I can vouch that although this is not the recipe you get in the "Neiman Marcus $250 Cookie Recipe" spam email this one is the real deal. These cookies are really good if you like the "super sweet & not homemade" tasting cookies you buy from the grocery store. They aren't my favorite, but I still eat them whenever we have them at work.

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WENDYRAEDUTHIE

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Reviewed: Oct. 22, 2004

easy to follow. just it was bit dry. I added one more egg.

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Kelly

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Reviewed: Sep. 17, 2004

This recipe was GREAT!! I used Maxwell house instant coffee and ground it to powder in a mortal and pestal instead of using the instant espresso powder. I was a little nervous at first because the dough was very crumby. But, I took a heaping tablespoon and rolled it into a ball and the cookies were great. My neighbors, friends and husband said, "these are so good you could sell them." I used a convection oven and cooked a set of 12 for 6 minutes. The recipe only yields 14 cookies, so double up...they go fast.

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FINNSMOM1

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Reviewed: May 20, 2004

The best chocolate chip cookie I've ever made!! I added Hazelnut Belgium instant coffee and some white chocolate chips and they were great. They make a thick cookie so if you want them a little thinner it might help to press them out some.

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ANICHOLSON28

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