I used this recipe for my company's x'mas present this year so I used the original 14 servings recipe for six 1 lb loaf pan. I made many batches. the first one I followed the recipe to the T, and found it way too sweet for my taste. So I reduced the sugar from 4 cups to 1-1/4 cup and it came out really tasty. The difference is that with 4 cups of sugar, the top layer will glace and harden on top, whereas with 1-1/4 cup, it just looks like a normal cake. So I spinkled a little pit of powder sugar on top to dress it up a little bit. Everyone loved it. Many of them ate the whole loaf pan(2 and 1/4 servings) the day that I handed it out.
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I used this recipe for my company's x'mas present this year so I used the original 14 servings...