Reviewed: Apr. 27, 2009

WE LIKED THIS REAL WELL, BUT THE CRUST WAS TO THICK FOR ME,AND ALSO I ONLY USED 2 CUPS POWDER SUGAR,AND IT TURNED OUT GOOD,,NEXT TIME I WILL USE BIGGER PAN OR 2 SMALL SQUARE PANS

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sistabrownkjd

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Reviewed: Apr. 22, 2009

This was a great coffee cake. And extremely easy to make. In fact, I had my husband assemble the whole thing and he never cooks!! I was just in a rush cooking for company and he helped out. As suggested my many reviewers, I used half the amount of sugar as listed on teh recipe and I still felt it was too sweet. Next time, I will use even less. I topped the cake with crushed Nature's Own granola bars(very crunchy). :) That was all I had and it worked great, it was absolutely delicious!!!! The cake was a big hit and I will definetly make it again..just with less sugar.

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mang345

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Reviewed: Apr. 22, 2009

amazing cake, I wonder how I didn't heard about it before! tried with cream cheese once and with ricotta another time, it was appreciated a lot, and you do it in a snap! 2nd time I put on the batter, before pouring the cheese mixture, pieces of milk chocolate (chunks coming from the Easter chocolate eggs), and the result was wonderful!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Apr. 13, 2009

This recipe was a great hit. I added some chopped pecans and sprinkled coconut on top with some raspberry jam. Also I had to cook it for 8 minutes more. People who ate it told me that I have a gift.

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4U2Enjoy

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Reviewed: Apr. 9, 2009

This is a great recipe. I also cut the sugar down to 2 cups. My wife does not like cream cheese but she loves this. It was a hit.

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MACE832

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Reviewed: Mar. 27, 2009

Not what I expected but still great treat to have with your afternoon coffee.. :)

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julie

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

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Reviewed: Mar. 23, 2009

I made this cake for work, this is their favorite, they request it now!

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Cindy

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

Awesome cake! Will definitely make again. I, also, reduced the amount of sugar to 2 cups and it was perfect!!!

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colleen168

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Reviewed: Mar. 16, 2009

This cake always goes fast!! I'm always asked for the recipe! It's so easy I can tell them off the top of my head.

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teresadunn

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Reviewed: Feb. 27, 2009

I used 2 cups of sugar in the cream cheese, added about a teaspoon of vanilla extract, and sprinkled some lemon juice over the top before baking. It turned out great.

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smurfette

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

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Reviewed: Feb. 8, 2009

This was super easy & very tasty. I only added 1 1/2 cups of sugar and we alI thought it was sweet enough. A hit at our house. Thanks!

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Amsy

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

This is AMAZING!!! I only used the 2 cups of powdered sugar as most said, and did the raspberry jam thing that CookOfDeath did (in the pic) and it was awesome! My whole family loved it!

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Wendy Vosachlo

Cooking Level: Expert

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

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Reviewed: Jan. 1, 2009

2 cups of powdered sugar is all we've ever used, and it's plenty sweet! This is a super simple, rich, addictive cake :-) Yummy Yummy Yummy!

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baker at heart

Cooking Level: Expert

Home Town: Benton, Kentucky, USA

Living In: Liberty, Missouri, USA

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Reviewed: Dec. 30, 2008

Made this for a Christmas party, and it was a huge hit! Every bite was eaten! I used 1 box of confectioners sugar (instead of 4 Cups) and the middle was a little gooey, but it was absolutely delicious! I will definitely make this again!

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GailC57

Living In: Jackson, Mississippi, USA

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Reviewed: Dec. 17, 2008

I reduced the sugar to 2 cups due to some reviews. It was fantastic. I used a non-stick pan instead of glass and cooked for 36 mintues. It was perfect. Definitely a keeper!

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ColoradoPrincess

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Reviewed: Dec. 10, 2008

I used this recipe for my company's x'mas present this year so I used the original 14 servings recipe for six 1 lb loaf pan. I made many batches. the first one I followed the recipe to the T, and found it way too sweet for my taste. So I reduced the sugar from 4 cups to 1-1/4 cup and it came out really tasty. The difference is that with 4 cups of sugar, the top layer will glace and harden on top, whereas with 1-1/4 cup, it just looks like a normal cake. So I spinkled a little pit of powder sugar on top to dress it up a little bit. Everyone loved it. Many of them ate the whole loaf pan(2 and 1/4 servings) the day that I handed it out.

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Fiona H.

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Reviewed: Dec. 4, 2008

Hello... I rated this as a five becauce you can do so many other recipes. I added melted chocolate chips next time going to add peaches and pecans to the recipe. thank you for sharing........Happy Holidays

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snow

Cooking Level: Expert

Home Town: Connersville, Indiana, USA

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Reviewed: Nov. 10, 2008

This cake was a hit with my family. It's almost gone so I don't think I'll find out if it's better the next day.

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Dragon Chef

Home Town: El Paso, Texas, USA

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Reviewed: Oct. 29, 2008

Oh please.....delish!!!!

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marknkaye

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Reviewed: Oct. 16, 2008

This recipe was very easy and the family loved them. They are very sweet and went fast. I will make these again after I lose the weight i gained pigging out on this deliciouse treat.

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smcneill

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Neiman Marcus Cake II

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