This was OK, but I wish I had taken it out of the oven a bit sooner than 35 minutes. The crust was pretty dry and I was expecting the top to be more dense and cheesecake like, but it was kind of like a stiff custard. I did use less powdered sugar (around 2.5 cups) and extra cream cheese, so I thought it would be like cheesecake but I've realized that there's no shortcuts for the real thing. Overall, this is alright to have in the fridge to satisfy a sweet tooth but not what I'd serve to anyone else. I gave it 4 stars instead of 3 because I changed the quantities, but I don't imagine it improving that much with more sugar and less cream cheese as called for.
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This was OK, but I wish I had taken it out of the oven a bit sooner than 35 minutes. The...