Reviewed: Nov. 8, 2009

very very good! Can't go wrong with this one =) Thanks for sharing!

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~PAMELA~

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Reviewed: Oct. 31, 2009

This cake was very easy to make and okay overall. I took others suggestions and added some almond extract (a little over a tsp) into the cream cheese mixture, and thought the essence was too overpowering...not going to do that in the future. I only used 1 1/2 cups sugar and that was fine. I might tweak this recipe next time. I guess I'm a bigger fan of moist cakes. Not bad though. thanks

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sm1983

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Reviewed: Oct. 29, 2009

Seriously, this was fantastic! We teachers make lunch once a week and I brought this cake.....I have never heard such a response from everyone!

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grammykool

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Reviewed: Oct. 29, 2009

It was good...not spectacular but good. I oly used 2c. powdered sugar and it was plenty sweet!

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Cynthia

Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

Living In: Missouri City, Texas, USA

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Reviewed: Oct. 28, 2009

Followed other reviews and used 1 1/2 cups confectioners' sugar, 1 tsp almond extract and raspberry jam swirl on top. It was demolished at work and everyone wants the recipe.

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Robin A.

Living In: Westminster, Maryland, USA

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Reviewed: Oct. 28, 2009

Great recipe. I cut the sugar in half after reading the reviews. Perfect!!!

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Cindy

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

This cake was a little too sweet, and even though i reduced the sugar to 3 cups instead of 4, it was extremely sweet, and therefore very unhealthy.

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October_Fest

Cooking Level: Intermediate

Home Town: Seri Kembangan, Selangor, Malaysia

Living In: Bettendorf, Iowa, USA

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Reviewed: Oct. 9, 2009

Good cake,very easy to make. I think it would be very tasty using chocolate cake mix.

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jelene

Cooking Level: Expert

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Reviewed: Sep. 5, 2009

Delicious!!! When me and my mom made this we put chocolate on top and it was so good.

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sbj9210

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Reviewed: Aug. 25, 2009

So easy, so fast, and soooooo good! Thanks for sharing! My 3 year old loves to make this with me. We did cut the powdered sugar down to around 2ish cups but otherwise kept it the same. Excellent for last minute company. :)

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thehippogirl

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Reviewed: Aug. 25, 2009

After reading all the reviews, I went with half the amount of sugar asked for (2 cups) It was fabulous.

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Natalie

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Reviewed: Jul. 28, 2009

love it and so did everyone I was nice enough to share with :)

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FLASHDANCE33

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Reviewed: May 13, 2009

It was ok, i added pecans to crust and used only half of the sugar it called for, i use to have a recipe like this it was better.

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amy

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Reviewed: May 13, 2009

I made this cake with Kerri's suggestions and it's amazing!!! Friends were oohing and aahing over it. Great recipe.

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Karen

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Reviewed: May 4, 2009

IT IS THE BEST CAKE I'VE EVER MADE!! MY HUSBAND IS NOT MUCH INTO SWEETWS BUT HE WILL NOT STOP EATING IT!

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sai

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Reviewed: Apr. 27, 2009

WE LIKED THIS REAL WELL, BUT THE CRUST WAS TO THICK FOR ME,AND ALSO I ONLY USED 2 CUPS POWDER SUGAR,AND IT TURNED OUT GOOD,,NEXT TIME I WILL USE BIGGER PAN OR 2 SMALL SQUARE PANS

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sistabrownkjd

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Reviewed: Apr. 22, 2009

This was a great coffee cake. And extremely easy to make. In fact, I had my husband assemble the whole thing and he never cooks!! I was just in a rush cooking for company and he helped out. As suggested my many reviewers, I used half the amount of sugar as listed on teh recipe and I still felt it was too sweet. Next time, I will use even less. I topped the cake with crushed Nature's Own granola bars(very crunchy). :) That was all I had and it worked great, it was absolutely delicious!!!! The cake was a big hit and I will definetly make it again..just with less sugar.

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mang345

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Reviewed: Apr. 22, 2009

amazing cake, I wonder how I didn't heard about it before! tried with cream cheese once and with ricotta another time, it was appreciated a lot, and you do it in a snap! 2nd time I put on the batter, before pouring the cheese mixture, pieces of milk chocolate (chunks coming from the Easter chocolate eggs), and the result was wonderful!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Apr. 13, 2009

This recipe was a great hit. I added some chopped pecans and sprinkled coconut on top with some raspberry jam. Also I had to cook it for 8 minutes more. People who ate it told me that I have a gift.

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