The flavor of the cake is good--yes, very sweet, but good. Mine didn't bake all the way through--I used a glass baking dish, and the dish may be slightly smaller than a typical 9x13, but it looked done on top (nice and brown), but when I cut it after it was cool, it was very liquidy. Maybe it will be better chiled. If I make this again, I will bake it lower and slower--or in a different dish. I did add vanilla to the cream cheese layer, which i think gives a rich flavor.
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