Neiman Marcus Cake II Recipe
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Neiman Marcus Cake II

By: Mary Catherine Bailey 
"Rich yet delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (121)

 

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Original Recipe Yield 1 - 13x9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 4 cups confectioners' sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
  2. Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
  3. Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Footnotes

  • Note: Recipe is not an official Neiman Marcus recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 18g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 1, 2007 by JAAB79   view full review
This cake has been used by my family since before I can remember, the only difference is that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2007 by Kerri   view full review
I used LEMON CAKE MIX - added chopped PECANS to the cake mixture, and even added some to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2008 by MAMASPICE   view full review
I followed "Kerri's" directions and it came out wonderful. (Worthy of it's own recipe with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2008 by COOKOFDEATH   view full review
The first time I made this recipe I followed the suggestions of other reviewers and used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2003 by JAMIERENEE   view full review
I work in a hair salon and a client of ours made this and brought it in. Since then I've made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2005 by Megan Leigh   view full review
Great cake/bar. I would definately make this again. It tastes like a great yellow cake covered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2005 by JillP   view full review
I first had this cake at a shower. Everyone was wanting the recipe. I have taken this to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2002 by LISNLAUREN   view full review
Wowza! I made this cake yesterday afternoon. It is SWEET. Very very sweet. It is good, but...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2007 by Marie   view full review
This cake came out more like cookie bars and was horribly sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 5, 2007 by Cat   view full review
I doubled the recipe and still didn't have enough cake...people couldn't get enough of it!

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