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Neiman Marcus Cake II
SUBMITTED BY:
Mary Catherine Bailey
PHOTO BY:
MAMASPICE
"Rich yet delicious!"
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
Original recipe yield 1 - 13x9 inch cake
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
4 eggs
1/2 cup butter
8 ounces cream cheese
4 cups confectioners' sugar
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.
Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Note: Recipe is not an official Neiman Marcus recipe.
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REVIEWS
Reviewed on Jan. 21, 2007 by
Kerri
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Kerri
Jan. 21, 2007
I used LEMON CAKE MIX - added chopped PECANS to the cake mixture, and even added some to the top of the cake mixture (we like pecans). I then put a thin layer of sweetened COCONUT on top of the chopped pecans, then the cream cheese layer. To the cream cheese mixture I used TWO PKGS of cream cheese (to make it more cream cheesey and less sweet) less powder sugar probably 2 1/2 cups (since the coconut was sweet) AND I added ALMOND extract (2 TBLBS) to the cream cheese mixture. Let me tell you - it was GOOD !!!!! My daughter (who mostly likes chocolate) LOVED IT!!!! Will DEFINITELY MAKE THIS ONE AGAIN! THANK YOU !
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13 users found this review helpful
I used LEMON CAKE MIX - added chopped PECANS to the cake mixture, and even added some to the...
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Reviewed on Feb. 17, 2008 by
MAMASPICE
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MAMASPICE
Feb. 17, 2008
I followed "Kerri's" directions and it came out wonderful. (Worthy of it's own recipe with her changes.) I cut this into squares and took it to a UFC Fight Night gathering with a bunch of friends and they loved it - just the right amount of sweet and the coconut and nuts give it a nice boost! I pressed the "crust" into the pan by covering it in waxed paper. It was really easy that way.
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6 users found this review helpful
I followed "Kerri's" directions and it came out wonderful. (Worthy of it's own recipe with...
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Reviewed on Oct. 16, 2003 by JAMIERENEE
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JAMIERENEE
Oct. 16, 2003
I work in a hair salon and a client of ours made this and brought it in. Since then I've made it three times. And that was only two months ago. It is so good! Its wonderful to take to potluck dinners. It does not need any icing and its perfect with a cup of coffee. I LOVE IT!
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6 users found this review helpful
I work in a hair salon and a client of ours made this and brought it in. Since then I've made...
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Reviewed on Jan. 1, 2007 by
JAAB79
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JAAB79
Jan. 1, 2007
This cake has been used by my family since before I can remember, the only difference is that we only use 2 cups of sugar or 1 box. This is the reason why everyone thought it was too sweet. And our recipe calls for only 1 egg in the cream cheese part, but I tried it with 2 and it tasted the same but was much easier to spread on the 1st layer. This is a family tradition during Thanksgiving and Christmas!
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5 users found this review helpful
This cake has been used by my family since before I can remember, the only difference is that...
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Reviewed on Dec. 21, 2005 by JillP
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JillP
Dec. 21, 2005
I first had this cake at a shower. Everyone was wanting the recipe. I have taken this to many events and it has been a BIG hit. I add chopped pecans with the cake mix and then spread it in the pan. A nice crunchy surprise in the crust!!!
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5 users found this review helpful
I first had this cake at a shower. Everyone was wanting the recipe. I have taken this to...
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Reviewed on Oct. 13, 2005 by Megan Leigh
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Megan Leigh
Oct. 13, 2005
Great cake/bar. I would definately make this again. It tastes like a great yellow cake covered in cheesecake. It was really easy also. You can't go wrong on something easy and great tasting!
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5 users found this review helpful
Great cake/bar. I would definately make this again. It tastes like a great yellow cake covered...
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Reviewed on Dec. 23, 2002 by Elaine Mical
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Elaine Mical
Dec. 23, 2002
Oh this is soooo good. Nice rich flavor. Good with a glass of ice cold milk or hot coffee.
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4 users found this review helpful
Oh this is soooo good. Nice rich flavor. Good with a glass of ice cold milk or hot coffee.
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Reviewed on Dec. 23, 2002 by
LISNLAUREN
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LISNLAUREN
Dec. 23, 2002
Wowza! I made this cake yesterday afternoon. It is SWEET. Very very sweet. It is good, but tooooooo much sugar! If you have a sweet tooth this is your cake. WOW. I don't think I will make it again.
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4 users found this review helpful
Wowza! I made this cake yesterday afternoon. It is SWEET. Very very sweet. It is good, but...
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Reviewed on Sep. 14, 2007 by Marie
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Marie
Sep. 14, 2007
This cake came out more like cookie bars and was horribly sweet.
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3 users found this review helpful
This cake came out more like cookie bars and was horribly sweet.
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Reviewed on Mar. 5, 2007 by Cat
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Cat
Mar. 5, 2007
I doubled the recipe and still didn't have enough cake...people couldn't get enough of it!
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3 users found this review helpful
I doubled the recipe and still didn't have enough cake...people couldn't get enough of it!
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