I spent 7 years in Italy, specifically in Rome, for graduate study. My new Italian friends were anxious to get me to try one of their native drinks, but the unusual combination of ingredients put me off at first. I eventually tried it and have loved Negronis ever since! My friends and I usually add about 1.5 ounces of gin since the campari and sweet vermouth tend to cancel each other in terms of sharpness vs. sweetness. ONE WARNING: These drinks are 100% alcohol. Be careful!
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