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Negroni Cocktail II

Submitted by: FALKIEN

Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.

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Mojito Cocktail

Submitted by: Alycia

Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.

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This is the signature drink in the Tabu Ultra Lounge. It is drink is a variation of a classic cocktail called a Strawberry Fizz that was traditionally served in a 6-8 ounce glass filled with fine ice and topped with charged water. The Tabu Cocktail is a great introduction to gin for the non-gin drinker and a must for those that enjoy a gin based cocktail.

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Orange Cream Cocktail

Submitted by: ButterflyJen

Tastes just like a frozen treat from the icebox...but with a kick! Orange juice mixed with vanilla schnapps.

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Strawberry-Gin Cocktail

Submitted by: Monica

Home Town: Richfield, Minnesota, USA

Living In: Duluth, Minnesota, USA

I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!

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Pink Lady Cocktail

Submitted by: squawk93

Living In: Seattle, Washington, USA

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

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Japanese Soho Cocktail

Submitted by: LN Lee

Home Town: Ottawa, Ontario, Canada

This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.