Reviewed: Aug. 26, 2011

I took these to work and they disappeared in less than an hour. I work in a small office with only about 10 ppl! I did have to cook these about 5 minutes longer and think that they would be best if chilled for a little while to harden. But they did still stay in bar form somewhat without chilling. If I make these again I will probably use a little less jam. I also want to try these with honey instead of jam.

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Reviewer:

jkeith

Reviewed: Aug. 24, 2011

As others have stated, the cooking time is off.

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Reviewer:

CraftingMuse

Cooking Level: Beginning

Reviewed: Aug. 24, 2011

I had a lot of issues with this, same as several others. It was ok but the amount of sugar was overwhelming and it was crumbly instead of a bar. I made a few adjustments that worked for us and figured I'd share...still tweaking though.

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Reviewer:

driveme04

Cooking Level: Expert

Home Town: Hilliard, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: Nov. 8, 2007

This was exactly what I was looking for. I really wanted a pb&j sandwich for breakfast, but I'm out of bread at the moment. I used old fashioned oats, halved the ingredients and baked in a 9x9 dish. My oven runs pretty hot, so I didn't have a prob w/ the cooking time like other reviewers. Next time I will def use better preserves, this time I had to just use what I had on hand, which was a mixture of strawberry preserves and my son's grape jelly.

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Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jun. 9, 2007

This recipe tasted alright but it it took much longer to cook than stated. i also was unable to cut it into bars, so we had to eat it by scooping it out of the pan and eating it with a spoon. Tasted decent, just a little disapointing as it's not what i was hoping for.

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Reviewer:

*Lisa*

Cooking Level: Intermediate

Reviewed: Aug. 26, 2006

I thought this recipe is great! It's easy to make and tastes great! My kids love it and everytime I take it somewhere, I leave without any left! I do cook it alittle longer than stated. Great recipe to get kids involved!

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Reviewer:

MSP820

Reviewed: Aug. 16, 2006

Umm...healthy? Nothing healthy in this recipe...

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Reviewer:

MBUTTLER

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Bellevue, Washington, USA

Reviewed: Jun. 7, 2005

Good, a little too sweet. I'll make it without the sugar next time. Thanks.

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Reviewer:

JENGIRLSX3

Reviewed: Oct. 28, 2002

These cookies were enjoyed by the adults, but not too much by the children! I used peach preserves as no suggestions were made for the type of jelly. The cookies were very moist and delicious, especially when warm.

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6 users found this review helpful