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Neecie's PBJ Bars

SUBMITTED BY: D. Thibodeau

"I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.8 star rating.
Read Reviews (10)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 cup peanut butter
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups any flavor fruit jam
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon baking soda
  • 3 tablespoons butter, softened

DIRECTIONS

  1. Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
  2. Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
  3. To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
  4. Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by BOOTIQUES
These are great! Even my peanutbutter-hating-husband likes them. They didn't last long... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by SHIVERDEN
These are OK, but the cooking time or temp or something is off. The outsides cooked but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by VAMOM3
These cookies were enjoyed by the adults, but not too much by the children! I used peach... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by Libby
I expected these to be really good. They are just average. I don't know if I will make these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by JENGIRLSX3
Good, a little too sweet. I'll make it without the sugar next time. Thanks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by momofthree
The kids love it, but I would note letting it cool to the touch, then chilling in the fridge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by fondukes
This was exactly what I was looking for. I really wanted a pb&j sandwich for breakfast, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by MSP820
I thought this recipe is great! It's easy to make and tastes great! My kids love it and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by *Lisa*
This recipe tasted alright but it it took much longer to cook than stated. i also was unable... MORE