The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 29, 2009
Looking over this recipe, the amount of balsamic vinegar didn't make sense. So I cut the amount in half--and it was STILL too much vinegar...plus, it lacked complexity--the cilantro and balsamic don't play well together, ime, and it was missing some heat. (Maybe some pepper flakes?) It wasn't awful, but wouldn't make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
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Reviewed: Jul. 7, 2006
I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an accompaniment to the Oaxacan Tacos you can find on this site. The vinegar taste is a little strong, I think. Since we have some left over, though, it might be good on top of bruschetta.
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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