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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Apple Jacks
Reviewed: Jul. 7, 2006
I liked this quite a bit, but my boyfriend wasn't a big fan. We served it over rice as an accompaniment to the Oaxacan Tacos you can find on this site. The vinegar taste is a little strong, I think. Since we have some left over, though, it might be good on top of bruschetta.
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Reviewer:

Apple Jacks
Photo by Apple Jacks
Cooking Level: Beginning
Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA
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