The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2002
This pie was awesome! My husband wanted to eat the whole thing as well! This goes in my book.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 16, 2001
I substitued rum flavoring for the almond extract. It was really good. Will defintely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 15, 2001
Similar to cobbler - very easy - lacking something in flavor however. Not the best. Do not plan to make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 12, 2001
This was extremely tasty!!!! Should let it COMPLETELY cool though before trying to cut.........even still, tasted almost like a crisp recipe!!! Still goood....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 16, 2000
Well I think of my b/f as a kid. He is that picky, and he loved this pie. It is a keeper in my book. I add more spices on top before cooking. It was sooooo good. Thank you.
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