Excellent pie! I really liked the method for getting the skins off of the nectarines; however, then I was holding a slippery fruit and couldn't get it to come apart after cutting it in half. I'd probably try halving them and then dipping them in the boiling water next time. I ended up just slicing chunks off the fruit, which came out just fine. My pie didn't come out runny, just moist like most pies are. I was a little generous with measuring out the flour, which might have helped with that. We all love the combination of the nectarines and the cream! I used 6 nectarines as they were rather small, and 35 minutes was just right for our oven. Definintely a keeper!
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Excellent pie! I really liked the method for getting the skins off of the nectarines;...