Nectarine Pie Recipe
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Nectarine Pie

By: Vicki  
"A different type of pie and very good. My husband would eat the whole pie if I allowed him."

Rating: This weblink has been rated 49 times with an average star rating of 4.4 Read Reviews (45)

Rate/Review | 510 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2/3 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  • 5 nectarines
  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
  2. Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
  3. Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
  4. Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 18.8g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by KAJEWSKI 
I went looking for some ideas for me to do some thing with my nectarines. I found this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by CALLIE4 
Deeeelicious! I followed another reviewer's advice and added more spices: 1/8 tsp ginger and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by VALERIEE19 
I was really impressed with this recipe! I had nectarines that were not very sweet and no one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Jenni 
This is delicious! I followed the advice of some of the reviewers and doubled the cinnamon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by FRAMBUESA 
YUUUM! I cheated a little bit on this pie and used peaches as I had just brought home a bunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by TIANICOLEWILSCAM 
This was extremely tasty!!!! Should let it COMPLETELY cool though before trying to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by  
Oh-So-Good! I added some NUTMEG, CINNAMON, and GINGER (powdered)....and increased the ALMOND... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by AANDLH 
The flavor of this pie was pretty good, but the appearance (kind of grey) and texture (kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by ziprose 
This was absolutely delicious (I just finished my third slice of the night) and pretty darned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by TLEISLE 
This is so easy, and so yummy! MORE

 
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