Reviewed: Feb. 4, 2009

This was really good. We didn't have enough nectarines, so I used half nectarines and half plums (blanched to remove the skins). I added 1/3 cup flour and I'm really glad I did because the fruit was extremely juicy; I think it would've been pretty runny otherwise. I didn't have any macaroons so I substituted 3/4 cup flour, 3/4 cup brown sugar, 1/2 tsp. cinnamon, and 1/3 cup butter, combined. I think this would be great with nearly any kind of fruit added to the nectarines and blueberries.

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Reviewer:

campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 2, 2008

Delicious and not heavy-I put a good amount of cinnamon in with fruit and also added in strawberries

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Reviewer:

claire

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Reviewed: Jul. 17, 2008

Pretty tasty, though the berries got really runny and saucy. So next time, I might throw in some corn starch or something to firm that up. I didn't use crushed macaroons, as I hate them, so I just made more topping with the oatmeal. I should make more of that too next time. But all in all, a good recipe with plenty of wiggle room to personalize it up some.

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