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Nectarine Blueberry Crumble
SUBMITTED BY:
Marilyn Schroeder
"A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. 'I bring this juicy crumble to get-togethers of all kinds,' she writes from Alexandria, Minnesota. 'Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt.'"
RECIPE RATING:
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(3)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 1/2 pounds ripe nectarines
2 cups fresh or frozen blueberries
1/3 cup sugar
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
1/3 cup packed brown sugar
2 tablespoons butter or stick margarine, cubed
1 egg white
2/3 cup crushed macaroons
1/2 cup quick-cooking oats
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DIRECTIONS
Peel nectarines and remove pits; cut fruit into 1/2-in. slices. Place in a bowl; add the blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to a shallow 3-qt. baking dish coated with nonstick cooking spray.
In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture. Bake, uncovered, at 375 degrees F for 40-45 minutes or until golden brown and bubbly around the edges.
FOOTNOTE
Nutritional Analysis: One serving equals 195 calories, 5 g fat (3 g saturated fat), 6 mg cholesterol, 45 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1 fat.
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REVIEWS
Reviewed on Feb. 5, 2009 by
campagnes
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campagnes
Feb. 5, 2009
This was really good. We didn't have enough nectarines, so I used half nectarines and half plums (blanched to remove the skins). I added 1/3 cup flour and I'm really glad I did because the fruit was extremely juicy; I think it would've been pretty runny otherwise. I didn't have any macaroons so I substituted 3/4 cup flour, 3/4 cup brown sugar, 1/2 tsp. cinnamon, and 1/3 cup butter, combined. I think this would be great with nearly any kind of fruit added to the nectarines and blueberries.
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This was really good. We didn't have enough nectarines, so I used half nectarines and half...
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Reviewed on Aug. 2, 2008 by claire
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claire
Aug. 2, 2008
Delicious and not heavy-I put a good amount of cinnamon in with fruit and also added in strawberries
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1 user found this review helpful
Delicious and not heavy-I put a good amount of cinnamon in with fruit and also added in...
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Reviewed on Jul. 17, 2008 by
Bitermonkey
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Bitermonkey
Jul. 17, 2008
Pretty tasty, though the berries got really runny and saucy. So next time, I might throw in some corn starch or something to firm that up. I didn't use crushed macaroons, as I hate them, so I just made more topping with the oatmeal. I should make more of that too next time. But all in all, a good recipe with plenty of wiggle room to personalize it up some.
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Pretty tasty, though the berries got really runny and saucy. So next time, I might throw in...
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