Nectar of the Gods - A Champagne Beverage Recipe -
Nectar of the Gods - A Champagne Beverage Recipe
  • READY IN 5 mins

Nectar of the Gods - A Champagne Beverage

Recipe by  

"A nice easy champagne variation with a Southwestern twist."

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Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
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  • Cook's Note:
  • Agave nectar can be found at most liquor stores in range of the simple syrup. Simple syrup can be substituted, but it doesn't have the same flavor.

Reviews More Reviews

Feb 13, 2014

I'm not a champagne drinker at all, but I'm hooked on this one. I used a cheap bottle of pink champagne and couldn't have been more pleasantly surprised by the sweet raspberry taste.

Jan 02, 2015

I don't like champagne at all so when I was gifted a bottle from my co-worker I set out to figure out what I could do with it to make it drinkable. Answer- this recipe! I tried several but this was the best bar none! It was so deliciously yummy and as long as it stayed cold it was perfect. It was on the sweet side so if you don't like sickeningly sweet drinks you probably won't like this one.


5 Ratings

Jul 15, 2014

Sweetness is a relative thing, so you can cut the agave down by half or more if your general penchant is for lightly sweet, and leave it "as is" if you generally like sweet drinks. This was created for a drinker who doesn't like the dryness of champagne, and relative to using something like cassis in similar proportion is the same, save the agave is lower glycemic, so it tastes a good deal sweeter to the tongue than the actual sugars it has in it.

Jul 13, 2014

Requires twice as much champagne as the recipe calls for. Very good with the proper ratio but it's cloyingly sweet as written.

Mar 30, 2014

I love champagne, and I even like my champagne on the sweeter side, but overall this recipe was just too sweet. I even tried adding more champagne to the mix and although it was better (about 6 oz instead of the 4 oz suggested) I didn't really like it. Better without the nectar and using less Chambord.


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  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Brian Ross
14 Followers 2 Saved Recipes
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