Nectar of the Gods - A Champagne Beverage Recipe - Allrecipes.com
Nectar of the Gods - A Champagne Beverage Recipe
  • READY IN 5 mins

Nectar of the Gods - A Champagne Beverage

Recipe by  

"A nice easy champagne variation with a Southwestern twist."

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Original recipe makes 1 serving Change Servings

Directions

  1. Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
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  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • Cook's Note:
  • Agave nectar can be found at most liquor stores in range of the simple syrup. Simple syrup can be substituted, but it doesn't have the same flavor.
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Reviews More Reviews

Mar 30, 2014

I love champagne, and I even like my champagne on the sweeter side, but overall this recipe was just too sweet. I even tried adding more champagne to the mix and although it was better (about 6 oz instead of the 4 oz suggested) I didn't really like it. Better without the nectar and using less Chambord.

 
Feb 13, 2014

I'm not a champagne drinker at all, but I'm hooked on this one. I used a cheap bottle of pink champagne and couldn't have been more pleasantly surprised by the sweet raspberry taste.

 

2 Ratings

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

theclevertwit
12 Followers 1 Saved Recipes
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