Recipe by CRB
"Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice."
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salt and pepper to taste
pork neck bones
chopped red bell pepper
1 (16 ounce) package
dried lima beans
I've been cooking great dishes for the past 30 years, and I have to say without a doubt, this is one of the best country meals I have ever had. I didn't have dry limas, so I used a frozen pack I had in the freezer, and waited until the neck bones were tender before adding them. I was concerned about how I would like the sage and netmeg, but they weren't overwhelming in flavor, but mildly blended in with everything else. This is a keeper!
I'm so sorry, but this was not good for us. I followed the directions exactly, and the flavor was okay. The meat fell off the bones all right, but then we had a mess of lima beans, meat and tiny bones all mixed together. Did I do something wrong?
This was very good - family loved it. The only thing I would change is to cut back on the sage due to personal preference. Thanks for posting.
I am going to try this next time with pork short ribs.I cut the cayenne pepper down to 1/2 teaspoon .1 Tablespoon is too much for my family. Make sure you soak the lima beans for at least 12 hours otherwise some will still be dry and solid.
I had some pork neck bones and some lima beans that I wanted cook up so I came on AR just looking at bean recipes. Imagine my surprise at finding an actual recipe for neck bones and lima beans! I wanted to make the dish a little tomato-y and bbq-y tasting so I added tomato sauce and barbeque sauce, but otherwise followed the recipe exactly. I had never cooked neck bones before, I just bought them on a whim because they were cheap, and this was a wonderful way to cook them. Thank you so much CRB, you really made my day!
TO DIE FOR!!!
I am not rating this a 5 star because I made so many modifications I didn't think it would be fair but nonetheless I used this recipe as a baseline and made a similar dish with what I had that was wonderful. I made this using a bag of frozen lima beans, 4 large slices of Country ham as well as a packet of Country ham bouillon, minced garlic, minced onions, lots of pepper a dash of salt and some italian seasonings. I cooked the country ham then broke it into pieces in the skillet on the stove. I then added the bag of frozen lima beans, all of the seasonings and 2 cups of water. I brought this to a boil and then simmered it on low for about 35 minutes and it was wonderful. Hope this helps.
I made it as directed. Not good, not bad.
* Percent Daily Values are based on a 2,000 calorie diet.
Neck Bones and Lima Beans
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 162
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