Nebraska Raisin Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 7, 2011
My mom has been making these for years! They are fantastic and remind me of my childhood. The only thing we do differently is omit the nuts.We also like to mix some powdered sugar with a little milk or lemon juice and drizzle the glaze over the bars.... soooo wonderful!
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Reviewed: Jul. 18, 2010
Fabulous.
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Reviewed: Aug. 22, 2007
This was a hit. I used margarine instead of shortening. It was great.
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Reviewed: May 22, 2006
These bars came out very tasty. The recipe was different but easy enough to follow. The only thing I'll do differently next time is use a smaller baking dish. I think bars will be even tastier.
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Cooking Level: Intermediate

Home Town: King Of Prussia, Pennsylvania, USA

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