A good recipe for a cold Midwest winter night. To increase the flavor, I added a teaspoon of ground mustard, a teaspoon of cayenne pepper and a teaspoon of chili powder. I substituted two teaspoons of molasses for the 1/4 cup of brown sugar. I didn't have much ketchup on hand, so I used a 14 oz can of tomato sauce and a small 4 oz can of tomato paste. I also added one diced red bell pepper. For health benefits, I substituted ground turkey for ground beef and fresh minced garlic for garlic powder. I cooked everything in my 12 inch USA made Lodge cast iron skillet. For a great and easy side dish, I used the Baked French Fries I from this website which I baked in my 10 inch Lodge cast iron skillet.
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A good recipe for a cold Midwest winter night. To increase the flavor, I added a teaspoon of...