Reviewed: May 23, 2012

I used dark turkey meat instead of ground beef, the darker meat is a bit juicier than the white meat. My husband is a diabetic, so I made the joes without the brown sugar, then took some out for him and added the sugar to the rest (adjusting the amount a bit, but not much:) This is an easy meal to make for all ages, and great to take to anyone who needs a bit of cheering up! Sloppy Joes are a great comfort food!

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Reviewer:

katrina

Reviewed: May 12, 2012

Very good! Didn't have white vinegar so I sub'd balsamic. I also don't like celery so I left that out. I also used fresh garlic instead of powder...

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Reviewer:

zpaultx

Cooking Level: Intermediate

Home Town: Sandusky, Ohio, USA

Living In: El Paso, Illinois, USA

Reviewed: May 5, 2012

One of the best I have tried. I left out the celery since I didn't have any on hand. Very easy to make and tasty.

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Reviewer:

kimmer

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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Fort Myers, Florida, USA

Reviewed: Apr. 22, 2012

Five+ stars. Delicious and easy.. The whole thing took 30 minutes.. Maybe. Everyone loved it!

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Reviewer:

kbresler

Cooking Level: Expert

Home Town: Hollywood, California, USA

Living In: Ventura, California, USA

Reviewed: Apr. 6, 2012

LOVE this recipe..... followed it exactly and it was delicious!!!! Thanks for sharing.

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Reviewer:

luvsmygirls

Reviewed: Apr. 1, 2012

Very easy and very tasty! I added a little bit of bbq sauce.

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Reviewer:

Justine

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 22, 2012

:=) We really liked this recipe, omitted the celery and brown sugar, used red wine vinegar instead. Was really great!! Now granddaughter will eat sloppy joes!!

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Reviewer:

nanilori

Cooking Level: Intermediate

Living In: Tunnel Hill, Georgia, USA

Reviewed: Mar. 20, 2012

original recipe not good. added 1 can tomato paste with 1 can of water and some sugar

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Reviewer:

jen

Reviewed: Mar. 12, 2012

After making this 5-10 times, this is now my go-to Sloppy Joe recipe. Everyone seems to love it and it's so easy! Great for making ahead.

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Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

Ive never had a "Sloppy Joe" before, but this was really good. The only reason it wasn't "Five Star" was that I had halved the meat but forgot to half everything else. Oops... Anyhow, it was incredible. :)

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