Made using a combination of review changes and my own... 1st - either only use 1 lb meat or double the remaining ingredients that start with tomato soup. I started recipe using 1lb. extra lean (4%) ground beef and 1lb. ground turkey, it wasn't 'sloppy' enough for my likes, hence doubling the sauce. I took other reviewers advice and added 1 drop liquid smoke, 3 heaping spoons of crushed garlic (from a jar) and about 2 tbsp of bbq sauce. I didn't have any celery on hand, but used 1 1/2 cup of red onion and cut it up with a chop wizard. When I did this, I also ignored reviewers advice to leave out the brown sugar, as I typically like a bit of sweet, but when I tasted the first batch of the sauce it indeed was too sweet even for my likings. Since I decided to double the sauce, I left the brown sugar out of the 2nd batch I made. Next time I make this (and you better believe I'll make it again!) I will still use the 1lb beef/1lb turkey combo, and will double the remaining ingredients, add the extras I mentioned (liquid smoke, bbq sauce and crushed garlic) and omit the brown sugar. Fantastic - & my whole family LOVED it!
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