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Neapolitan Cookies

SUBMITTED BY: Jan Mallo

"'My sister shared the recipe for these thin tri-color treats several years ago,' relates Jan Mallo of White Pigeon, Michigan. 'The crisp cookies are fun to eat - one section at a time or with all three in one bite.'"
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PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter (no substitutes), softened
  • 1 1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 6 drops red food coloring
  • 1/2 cup chopped walnuts
  • 1 (1 ounce) square unsweetened chocolate, melted

DIRECTIONS

  1. Line a 9-in. x 5-in. x 3-in. loaf pan with waxed paper; set aside. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add almonds extract and food coloring to one portion; spread evenly into prepared pan. Add nuts to second portion; spread evenly over first layer. Add melted chocolate to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight. Unwrap; cut loaf in half lengthwise. Cut each portion into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
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